Hello, I'm a bat... I'm harmless... Please don't hurt me!!!...

The Story of Our Times: · Hello I'm a bat... I don't suck your blood and I won't get tangled in your hair. If I happen to enter your house, please don't hit me with bats or squash me out; it hurts a lot and on such occasions I'm very scared. It was an accident and I didn't mean to scare you. If I land, I may not be able to get up and I need your help. Just grab a towel and pull me out carefully. I'll fly right away, I promise. I feed on mosquitoes and many other insects. Our houses are being demolished to build other buildings and we still have a few places to go. So if I'm flying in your space, turn off the lights and leave the outside light on with the door open, I'll be out shortly. 🦇🦇🦇🦇🦇🦇🦇

Oh, ~ NO!!!... Poison Apple Fudge!!!...

From ~ Cooking with Casey... · 🍏🖤 Poison Apple Fudge 🍏🖤 Sweet and silky apple-flavored fudge with neon green and black layers! >>> Ingredients: Green Layer: White chocolate chips: 3 cups Sweetened condensed milk: 1 (14 oz.) can Unsalted butter, softened: 4 Tbsp Neon green food coloring: 4 drops Green apple extract: 2 tsp Black Layer: White chocolate chips: 3 cups Sweetened condensed milk: 1 (14 oz.) can Unsalted butter: 4 Tbsp Green apple extract: 2 tsp Black gel food coloring: 4 drops >>> Directions: Prepare Green Layer: Line an 8x8 square pan with parchment paper. Mix neon green food coloring into the sweetened condensed milk. In a medium pot over low to medium heat, melt the white chocolate chips, green sweetened condensed milk, and butter. Stir in the green apple extract. Pour the green fudge mixture into the prepared dish and allow it to harden overnight. Prepare Black Layer: The next day, remove the green fudge from the pan and peel off the parchment paper. Line the dish with new parchment paper. Mix black food coloring into the sweetened condensed milk. In a medium pot over low to medium heat, melt the white chocolate chips, black sweetened condensed milk, and butter. Stir in the green apple extract. Pour half of the black fudge into the baking dish. Carefully place the green fudge onto the black fudge and gently press down. Pour the remaining black fudge on top and smooth until it covers the entire green layer. Allow the fudge to harden overnight before removing it and cutting it into 2-inch squares. > Prep Time: 10 minutes Setting Time: 1 day Total Time: 1 day 10 minutes Servings: 8 squares

Of course, you know not to tempt my anger...

I just love everything they're wearing!!!...

Remember: I am not all bad... (I get this!!!)...

Be Strong Like A Woman...

I Remember her, ~ Eartha Kitt, As Catwoman...

She had this growlly, purring deep voice... ;)

Black Bat Flower...

Of course, this would grow very well in the mild climate of the faerie lands... ;) >>> From ~ "Plant Life," July 20 at 6:58 PM >>> · Black Bat Flower (Tacca chantrieri) An exotic and mysterious flower with bat-shaped black petals and long, flowing whiskers, adding a touch of the unusual to any garden. Light: Bright, indirect light to partial shade. Water: Keep soil consistently moist but not waterlogged. Soil: Well-draining, rich in organic matter. Temp: 70-85°F (21-29°C). Humidity: High. Fertilizer: Every 4-6 weeks during the growing season with a balanced fertilizer. The Black Bat Flower's striking and unique appearance makes it a fascinating addition to tropical gardens and collections.

"Hocus Pocus,": We desire children...

Sinister Music #9: "I Put A Spell On You!"...

"The Siamese Cat Song"...

I LOVE these little stinkers!!!!!!!... ;)