Oh, ~ NO!!!... Poison Apple Fudge!!!...

From ~ Cooking with Casey... · 🍏🖤 Poison Apple Fudge 🍏🖤 Sweet and silky apple-flavored fudge with neon green and black layers! >>> Ingredients: Green Layer: White chocolate chips: 3 cups Sweetened condensed milk: 1 (14 oz.) can Unsalted butter, softened: 4 Tbsp Neon green food coloring: 4 drops Green apple extract: 2 tsp Black Layer: White chocolate chips: 3 cups Sweetened condensed milk: 1 (14 oz.) can Unsalted butter: 4 Tbsp Green apple extract: 2 tsp Black gel food coloring: 4 drops >>> Directions: Prepare Green Layer: Line an 8x8 square pan with parchment paper. Mix neon green food coloring into the sweetened condensed milk. In a medium pot over low to medium heat, melt the white chocolate chips, green sweetened condensed milk, and butter. Stir in the green apple extract. Pour the green fudge mixture into the prepared dish and allow it to harden overnight. Prepare Black Layer: The next day, remove the green fudge from the pan and peel off the parchment paper. Line the dish with new parchment paper. Mix black food coloring into the sweetened condensed milk. In a medium pot over low to medium heat, melt the white chocolate chips, black sweetened condensed milk, and butter. Stir in the green apple extract. Pour half of the black fudge into the baking dish. Carefully place the green fudge onto the black fudge and gently press down. Pour the remaining black fudge on top and smooth until it covers the entire green layer. Allow the fudge to harden overnight before removing it and cutting it into 2-inch squares. > Prep Time: 10 minutes Setting Time: 1 day Total Time: 1 day 10 minutes Servings: 8 squares